This is a big, messy job. However, you do it once and it lasts the whole year through! You can either jar it and leave it in the fridge (space permitting) or you can freeze it and use as needed. If you...
Author: Recipe By Brynie Greisman
Watch Esty create this dip in a flash, here! READ MORE
Author: Recipe By Esty Wolbe
I first tasted this dip at my sister Esther's house, and I was hooked. When it's in the oven, the heavenly aroma permeates the house, and often family members sneak a little here and there before the allotted...
Author: Recipe By Brynie Greisman
Submitted by Frimy Silberman After trying out many ways of baking meat I finally came up with this delicious recipe that works with any cut of meat, super tasty and is lip-smacking good! READ MORE
Author: Recipe By My Kosher Recipe Contest
Submitted by Shaindy Halpern Every Shabbos my father would buy onion dip at the local takeout. When I got married, my husband was amused that we'd spend so much money for a tiny container of this dip,...
Author: Recipe By My Kosher Recipe Contest
You absolutely cannot compare the taste of homemade pie filling to store bought. I just looked at the label of the one from the store: 42% fruit/51%sugar. The recipe below has a much higher proportion...
Author: Recipe By Brynie Greisman